Thanks to its flexible blade, the Filet No. 1 is perfect for filleting fish, but also for all deboning work in professional cooking, barbeque or ambitious hobby cooking. The ergonomically shaped plate handle offers a secure hold.
Filleting and deboning means a high load on the blade. In order to give you even more pleasure in Filet No. 1, GIESSER recommends the regular use of a good sharpening steel.
Please follow the advice of GIESSER and rinse the knife by hand. This protects and cares for this great tool. Also the supplied protector should always be used for safe storage.